Chef’s Table with Executive Chef M.G. Farris
There’s something you may not know about the Cobb Energy Centre: we have a classically trained executive chef who has worked at some of the finest restaurants in the world. Chef M.G. Farris may just be Atlanta’s best kept culinary secret!
Imagine a four-course menu including truffle vinaigrette, steamed black bass with orange and cumin, center cut roasted filet, saffron sugar tuile….is your mouth watering yet? These were just some of the epicurean delights in store for foodies from the Association of Food Bloggers at our latest chef’s table. Wines were carefully selected to complement each course.
You too can have the pleasure of eating these delightfully nuanced and delicately layered flavors! Plan you next special event in our ballroom and Chef will create a menu specifically tailored to your unique taste.
For more details about our ballroom and catering click here.