Guy Fieri Roadshow
Nov 23, 2009 (Mon) 8:00 PM
John A. Williams Theatre
Guy Fieri, star of 3 shows on Food Network including Diner’s Drive in’s and Dives is taking American food culture to new heights by combining the worlds of food and rock n roll. In November, The Guy Fieri Roadshow, produced by his company, Knuckle Sandwich, will hit 21 cities in 30 days and play in venues that seat from 2,000-5,000 fans.
Guy modeled this two hour food-a-palooza after a high energy rock concert, including traveling from city to city on two tour buses with his culinary krew. "We’ve been test-driving this concept on a smaller scale and the adrenaline of the crowd is through the roof," explains Guy. “Putting on a show for my fans that marries food and rock-n-roll with blow-your-mind entertainment is a dream come true.”
Australian-based flair bartender Hayden "Woody" Wood, an effervescent entertainer and educator on all things liquid, will serve as the opening act. Each city will feature a local celebrated chef, and then Guy will take center stage with an unscripted and wildly entertaining performance, complete with interactive cooking stations, demos, behind the scenes stories from the road and more.
Featuring Food Network's Robert Irvine from Dinner: Impossible.
OPENING CHEFS JUST ADDED!
Chef Gus Tselios - Tselios grew up in New York working with his father who owned several restaurants in Westchester, NY. He came to Marietta and opened up the Marietta Diner at age 18. Since then he has opened four restaurants in Marietta and his reputation is known for serving the highest quality food and generous portions at a great value with always providing the most courteous service and friendly atmosphere.
Chef Marcos Louissaint. Born in Paris, France. Attended Le Cordon Bleu Culinary institute in France. Came to New York, NY at age 24 and worked at some of the finest restaurants in Manhattan for several years where he met Mr. George Tselios, Gus's father. Since them he has worked with the family for over 25 years. His wonderful personality, charisma & creativeness have made him part of the family.
Tickets
Tickets on sale now!
$23.00 - $248.00 plus fees
"Off Da Hook" Package ($250.00 each) includes a seat on stage, tour laminate, new edition of "More Diners, Drive-Ins, Dives: A Drop Top Culinary Cruise Through America's Finest and Funkiest Joints", 2 squirt bottles and pre-show meet and greet. Must be 21+. Ticket limit 2. Tickets can be picked up at the will call window night of show.
"Kulinary Krew" Package ($150.00 each) includes a premium floor seat, tour laminate, new edition of "More Diners, Drive-Ins, Dives: A Drop Top Culinary Cruise Through America's Finest and Funkiest Joints", 2 squirt bottles and pre-show meet and greet. Ticket limit 4. Tickets can be picked up at the will call window night of show. See Less Merchandise included in the VIP packages will be handed out at the pre-show meet and greet when guests walk in the door. Meet & Greet will take place 60 minutes prior to show time.
Additional Information
Only a few short years ago, Guy competed and won the second season of The Next Food Network Star. Today this “Bad Boy” of Food Network hosts four popular shows and can barely walk down the street without being recognized. From his newest show, Guy off the Hook, where he gets up-close and personal with a live studio audience, to Guy’s Big Bite, where he teaches viewers how to make creative dishes with bold flavors and Ultimate Recipe Showdown, where he showcases home cooks' best recipes, to traveling across America to find the most unique Diners, Drive-Ins and Dives. Guy brings his unique personality to Food Network several times a week.