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Monday May 21 / 2018

New menu items at CEPAC!

It’s a busy season here at Cobb Energy Centre and with each new batch of shows our Culinary Director and Executive Chef, Nick Walker, is working hard to bring a delicious group of new innovative menu items to patrons. As we revamp our menu to incorporate house made products our culinary team will be presenting a fresh take on traditional dishes such as house made chicken wings, chicken fingers partnered with our special sauce, and personalized flavored popcorn. We will continue to tailor menus for each concert and event while keeping a focus on seasonal approaches to the menu, allowing the food options to evolve with each season and occasion.  We’re excited for you to experience our new culinary items from the ballroom to the concession stands.  We hope to see you at an event soon and don’t forget to bring your appetite!