Employment & Internships

If the Government cannot confirm that you are authorized to work, this employer is required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. Employers may not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents resented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, this employer uses E-Verify’s photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services’ (USCIS) photograph.

If you believe that your employer has violated its responsibilities under this program or has discriminated against you during the verification process based upon your national origin or citizenship status, please call the Office of Special Counsel at 1-800-255-7688 (TDD: 1-800-237-2515).

Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

For more information on E-Verify, please contact DHS at: 1-888-464-4218

CGC – Cobb Galleria Centre, CEPAC – Cobb Energy Performing Arts Centre, ABF – ArtsBridge Foundation

The Assistant Box Office Manager is responsible for assisting the Box Office Manager in the management of the ticketing and box office operations. This position will assist with the oversight of the internal controls of the ticketing systems, box office standard practices, and profitability of the department.

Banquet Captains will supervise and direct the activities of Banquet Servers to ensure guest satisfaction at each Banquet function. Banquet Captains will report to the Banquet Manager and Assistant Banquet Manager.

This role will be the primary contact for event clients and is responsible for ensuring the logistics of events are run efficiently, meeting guests’ and Galleria standards. Responsible for preparing event spaces in advance. Assist with vendor space access, ensures vendor safety and insurance requirements are met. Supports food & beverage service, provides attendee service such as greeting and proving wayfinding, and assists with event wrap up activities such as billing and equipment distribution. Supports meeting planning activities such as scheduling, providing room set configuration options, audio visual or décor options, preparing and updating event orders. Reviews and updates food and beverage orders on Event Order Confirmations.

Banquet servers serve meals to guests at catered functions, including breaks, receptions, and meals. The tasks assigned to Banquet Servers will be directed by the Banquet Manager, Assistant Banquet Manager and Banquet Captains.

Engineers shall be responsible for: 1) operation and maintenance of the physical plant; 2) routine maintenance and repair of equipment, machinery, utility and building systems; 3) regular adherence to preventive maintenance programs and required tasks; 4) installation and troubleshooting of utility services for events.  Responsible for ensuring that the facility remains in compliance with applicable fire, safety and building codes and standards of operation.  Large convention show experience helpful.

Responsible for preparing and maintaining high quality standards for all food prepared for customers. Reports to the Lead Cook, Sous Chef, Chef de Cuisine and Culinary Director.

The Event Services Director will be responsible for coordinating and supervising the day to day activities of the Event Services Department to include pricing compliance, planning and organizing activities for all Cobb Galleria Centre Events and the supervision and scheduling of department personnel. The Event Services Director will ensure proper inter-departmental communication and coordination of event related activities. Position reports to the Assistant General Manager.

Public Safety Officers is responsible for the safety and security of company property, assets, guests and employees. Officers will perform the duties of each post.  Officers will work in conjunction with and report directly to Public Safety Managers and the Director of Safety and Security.

The Public Safety Supervisor will supervise daily activities and conduct training for all public safety officers, including responsibilities to protect staff, guests and all assets. The Public Safety Supervisor will complete duties accordingly and report directly to the Public Safety Manager.

Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, and menu planning.  Provides administrative and supervisory duties for the kitchen, in the absence of or as directed by the Executive Chef. Reports to the Executive Chef.