Employment & Internships

If the Government cannot confirm that you are authorized to work, this employer is required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. Employers may not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents resented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, this employer uses E-Verify’s photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services’ (USCIS) photograph.

If you believe that your employer has violated its responsibilities under this program or has discriminated against you during the verification process based upon your national origin or citizenship status, please call the Office of Special Counsel at 1-800-255-7688 (TDD: 1-800-237-2515).

Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

For more information on E-Verify, please contact DHS at: 1-888-464-4218

CGC – Cobb Galleria Centre, CEPAC – Cobb Energy Performing Arts Centre, ABF – ArtsBridge Foundation

The Concierge shall be responsible for the coordination of services provided to all visitors to the Cobb Galleria Centre through the Concierge Desk.  The Concierge will provide information concerning all aspects of events being held in the Cobb Galleria Centre, assist convention attendees in any way appropriate in order to make their visit enjoyable and problem-free.  Position reports to the Assistant Event Services Manager.

Utility Engineers shall be responsible for: 1) operation and maintenance of the physical plant; 2) routine maintenance and repair of equipment, machinery, utility and building systems; 3) regular adherence to preventive maintenance programs and required tasks; 4) installation and troubleshooting of utility services for events.   Responsible for ensuring that the facility remains in compliance with applicable fire, safety and building codes and standards of operation.   The position reports to the Chief Engineer.

​The Grounds and Maintenance Engineer will be responsible for the upkeep and general maintenance of the Galleria Specialty Shops and the upkeep/supervision of the exterior of the facilities to include parking decks, flat lots, loading docks, pedestrian bridge and all other periphery area of the Cobb Galleria Centre, Galleria Specialty Shops, and Cobb Energy Centre working with CMCEHA partners.  Position reports to the Director of Engineering.

Housekeeping Attendants shall be responsible for performing routine duties associated with day to day activities that include but are not limited to: manual labor, performing routine housekeeping duties, operating mechanical equipment, policing public areas and such other duties as required.  Position reports to Housekeeping Supervisors and/or designated Manager.

Cook (Full Time & On Call, Hourly)

Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, and menu planning.  Provides administrative and supervisory duties for the kitchen, in the absence of or as directed by the Chef de Cuisine & Culinary Director. Reports to the Chef de Cuisine and Culinary Director.

​Banquet servers serve meals to guests at catered functions, including breaks, receptions, and meals.  The tasks assigned to Banquet Servers will be directed by the Banquet Manager, Assistant Banquet Manager and Banquet Captains.

The Event Services Manager will be responsible for coordinating and supervising the day to day activities of the Event Services Department to include pricing compliance, planning and organizing activities for all Cobb Galleria Centre Events and the supervision and scheduling of department personnel. The Event Services Manager will ensure proper inter-departmental communication and coordination of event related activities.  Position reports to the Assistant General Manager.

Bartenders will serve beverages for banquet functions, adhering to company standards of quality and service. Position reports to the Beverage Manager.

Responsible for preparing and maintaining high quality standards for all food prepared for customers. Reports to the Lead Cook, Sous Chef, Chef de Cuisine and Culinary Director.

Responsible for ware washing, kitchen and kitchen area clean up activities. Maintains organized and proper equipment storage.  Assists with food delivery and storage, and inventory activities. Reports to Stewarding Manager and Steward Supervisor(s).