Employment & Internships


This Employer Participates in E-Verify- ID: 306019, 2/22/10

This employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.


If the Government cannot confirm that you are authorized to work, this employer is required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. Employers may not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents resented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, this employer uses E-Verify’s photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services’ (USCIS) photograph.

If you believe that your employer has violated its responsibilities under this program or has discriminated against you during the verification process based upon your national origin or citizenship status, please call the Office of Special Counsel at 1-800-255-7688 (TDD: 1-800-237-2515).


Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

For more information on E-Verify, please contact DHS at: 1-888-464-4218

CGC – Cobb Galleria Centre, CEPAC – Cobb Energy Performing Arts Centre, ABF – ArtsBridge Foundation

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Current Positions

Banquet Captain (Full Time, Hourly)

​Banquet Captains will supervise and direct the activities of Banquet Servers to ensure guest satisfaction at each Banquet function.  Banquet Captains will report to the Banquet Manager and Assistant Banquet Manager.

Banquet Server (On Call, Hourly)

​Banquet servers serve meals to guests at catered functions, including breaks, receptions, and meals.  The tasks assigned to Banquet Servers will be directed by the Banquet Manager, Assistant Banquet Manager and Banquet Captains.

Engineer (Full Time, Hourly)

Utility Engineers shall be responsible for: 1) operation and maintenance of the physical plant; 2) routine maintenance and repair of equipment, machinery, utility and building systems; 3) regular adherence to preventive maintenance programs and required tasks; 4) installation and troubleshooting of utility services for events.   Responsible for ensuring that the facility remains in compliance with applicable fire, safety and building codes and standards of operation.   The position reports to the Chief Engineer.

Director of Engineering (Full Time, Salary)

The Director of Engineering shall be responsible for the general management and administration of the maintenance departments for Cobb Galleria Centre, Cobb Energy Performing Arts Centre, the Galleria Specialty Shops and parking facilities. Duties will include the operation and maintenance of the physical plant, provision of exhibitor utility services, oversight of contract compliance for landscape maintenance, and coordination of Common Area Maintenance program with Childress Klein Properties.  The Director of Engineering is responsible for ensuring that the facilities remain in compliance with applicable fire, safety and building codes at all times, and shall implement programs to promote efficiency of labor, conservation of utilities and compliance with budgets.  Position reports to Assistant General Manager for day-to-day engineering concerns, and to the CEO/General Manager for long-term planning & capital improvement projects.

Housekeeper (Full Time & On Call)

Housekeeping Attendants shall be responsible for performing routine duties associated with day to day activities that include but are not limited to: manual labor, performing routine housekeeping duties, operating mechanical equipment, policing public areas and such other duties as required.  Position reports to Housekeeping Supervisors and/or designated Manager.

Production Manager, CEPAC (Full Time, Salary)

The Production Manager is responsible for the recruitment, training, scheduling, and supervision of the House Crew, on-call stagehands, and contract workers.  The Production Manager works with the Technical Director to provide supervision and coordination of Stage Management.  It is understood that the Production Manager and Technical Director will coordinate their activates to ensure clients are provided with outstanding customer service. The position reports to the Technical Director.

Public Safety Manager (Full Time, Salary)

​The Public Safety Manager shall be responsible for directing law enforcement activities and the general administration work in planning, organizing and directing the activities of the Cobb Galleria Centre Public Safety Department.  Additionally, the Public Safety Manager shall be responsible to insure the operational policies and procedures are adhered to and assist the Director of Safety and Security Position with the yearly revision of policies and procedures. This position reports to the Director of Safety and Security.

Public Safety Officer (Full Time, Hourly)

Public Safety Officers will be responsible for the safety and security of company property, assets, guests and employees. Officers will be able to perform the duties of each post.   Officers will work in conjunction with and report directly to Public Safety Managers and the Director of Safety and Security.

Set up Attendant (On Call, Hourly)

Set Up Attendants are responsible for performing routine duties to set up and break down rooms for events. Duties will include manual labor, event set up and tear down, supervision of temporary personnel. Position reports to Set Up Supervisors and Director of Facility Services.

Concessions Manager (Full Time, Salary)

The Concessions Manager is responsible for running all facets of the Concessions Department.  This includes operations, logistics, presentation service and financial standard in accordance with the guidelines to ensure guest satisfaction.   The Concessions Manager reports to the Director of Food & Beverage.

Steward (Full Time, Hourly)

Responsible for ware washing, kitchen and kitchen area clean up activities. Maintains organized and proper equipment storage.  Assists with food delivery and storage, and inventory activities. Reports to Stewarding Manager and Steward Supervisor(s).

Cook (Full Time & On Call, Hourly)

Responsible for preparing and maintaining high quality standards for all food prepared for customers. Reports to the Lead Cook, Sous Chef, Chef de Cuisine and Culinary Director.

Meetings Express Sales Manager (Full Time, Salary)

The Meetings Express Sales Manager handles all inquiry calls, walk-ins and "express" calls for meeting space within the facility.  The Meetings Express Sales Manager generates prospective clients, plans and conducts site inspections, blocks meeting space and drafts proposals and contracts.  The Meetings Express Sales Manager shall maintain strong client relationships.  Position reports to the Director of Sales & Marketing.

Show Services Manager (Full Time, Salary)

The Show Services Manager shall be responsible for all event related utility services including electrical, mechanical, phone, internet and related utility services for exhibitors and customers of Cobb Galleria Centre and the Specialty Shops.  Will manage on-line ordering system.  Position shall be responsible for coordination with other staff within the Engineering department, the scheduling of Engineering personnel, utilization of equipment and storage of supplies, administration of shop areas and procurement of materials, equipment and supplies.  Position works with the Chief Engineer to manage the day-to-day activities of the Engineering department.  Position reports to the Director of Engineering.

Sous Chef, CEPAC (Full Time, Salary)

Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, and menu planning.  Provides administrative and supervisory duties for the kitchen, in the absence of or as directed by the Chef de Cuisine & Culinary Director. Reports to the Chef de Cuisine and Culinary Director.